For anyone interested in making vegan cheese at home, choosing the right kit can feel overwhelming. The best options balance ease of use, variety, and ingredient quality, while some focus on specific types like mozzarella or cheddar. The Big Vegan Cheese Making Kit stands out for its versatility, allowing you to create six different cheeses, but it comes at a higher price point. Meanwhile, kits like the Fermentaholics DIY Fresh Cheese Kit excel in variety but may require more time and skill. Tradeoffs often involve balancing complexity, cost, and the range of cheeses you want to produce. Continue reading for a detailed comparison and help in making the right choice for your needs.
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Key Takeaways
- Versatility varies widely; kits offering multiple cheese types tend to be more complex but more rewarding.
- Ingredient quality and included tools significantly impact the final cheese texture and flavor.
- Starter kits focus on simplicity and beginner-friendliness but may limit cheese variety.
- Price often correlates with the number of cheeses, quality of ingredients, and included accessories.
- Many kits require some familiarity with fermentation or cheese-making processes; beginners should choose simpler options.
| Mozzarella & Ricotta Cheese Making Kit – 5 Piece DIY Set with Cheesecloth, Vegetable Rennet, Citric Acid, Cheese Salt, & Thermometer | ![]() | Best for Beginners Seeking a Complete, Easy Intro to Vegan Cheese | Rennet tablets: 5 | Citric acid: 4 ounces | Cheese salt: 8 ounces | VIEW ON AMAZON | See Our Full Breakdown |
| The Big Cheese Mozzarella & Ricotta Cheese Making Kit | ![]() | Best for Those Wanting Multiple Batches and Versatility | Batches: 10 | Includes: Vegetarian rennet, citric acid, sea salt, butter muslin, thermometer, recipe booklet | Suitable for: Vegetarian, gluten-free | VIEW ON AMAZON | See Our Full Breakdown |
| Mozzarella and Ricotta Cheese Making Kit | ![]() | Best for Family Fun and Quick Results | Citric Acid: 3 oz | Cheese Salt: 3 oz | Vegetable Rennet: 5 tablets | VIEW ON AMAZON | See Our Full Breakdown |
| The Big Vegan Cheese Making Kit – Make 6 Dairy-Free Cheeses at Home (Mozzarella, Ricotta, Feta, Mascarpone, Halloumi, Parmesan-Style) – 20 Batches with Agar & Recipe Book | ![]() | Best for Plant-Based Enthusiasts Wanting Variety and Customization | Cheese Types: Mozzarella, Ricotta, Feta, Mascarpone, Halloumi, Parmesan-Style | Batches: 20 | Includes: Agar powder, citric acid, sea salt, herbs, spices, butter muslin, thermometer, recipe booklet | VIEW ON AMAZON | See Our Full Breakdown |
| Vegan Wheels Cheese Making Kit – Make Cheddar, Brie, Mozzarella in 30 Minutes | ![]() | Best for Quick, Customizable Vegan Cheese Wheels | Includes: Three flavor packets, agar powder | Makes: 3 cheese wheels | Time to prepare: 30 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| The Big Cheese Ultimate Cheese Making Kit – Makes 10 Cheeses | ![]() | Best for Versatility and Beginner-Friendly Variety | Cheeses Included: Mozzarella, ricotta, mascarpone, halloumi, Greek-style, Scottish crowdie, labneh, goat cheese, queso blanco, paneer | Yield per Batch: 21-32 oz | Number of Batches: 40 | VIEW ON AMAZON | See Our Full Breakdown |
| Cheese Making Kit – Mozzarella, Ricotta & Farmers’ – 4 Batches, Make Cheese in 1 Hour, Vegetarian Rennet, Great Gift for Cooks, Keto Diet | ![]() | Best for Quick, Fresh Cheese with a Focus on Simplicity | Batches: 4 | Batch size: 1-1.5 lbs | Shelf life: 2 years at room temp; 3 years in freezer | VIEW ON AMAZON | See Our Full Breakdown |
| Fermentaholics DIY Fresh Cheese Making Kit – Ricotta, Mozzarella, Burrata, Paneer, Cottage Cheese, and More | ![]() | Best for Versatile DIY Cheese with Customization Options | Includes: 4x microbial rennet tablets, cheese salt, citric acid, cheesecloth, recipe booklet | Suitable for: Ricotta, Mozzarella, Burrata, Paneer, Cottage Cheese | VIEW ON AMAZON | See Our Full Breakdown |
| vegan cheese making kit | Includes |
|---|---|
| Mozzarella & Ricotta Cheese Ma | — |
| The Big Cheese Mozzarella & Ri | Vegetarian rennet, citric acid, sea salt, butter muslin, thermometer, recipe booklet |
| Mozzarella and Ricotta Cheese | Thermometer, recipe booklet |
| The Big Vegan Cheese Making Ki | Agar powder, citric acid, sea salt, herbs, spices, butter muslin, thermometer, recipe booklet |
| Vegan Wheels Cheese Making Kit | Three flavor packets, agar powder |
| The Big Cheese Ultimate Cheese | Vegetarian rennet, citric acid, organic sea salt, 5 spices, cheese molds, thermometer, butter muslin, recipe book |
| Cheese Making Kit | Vegetarian rennet, supplies, instructions |
| Fermentaholics DIY Fresh Chees | 4x microbial rennet tablets, cheese salt, citric acid, cheesecloth, recipe booklet |
More Details on Our Top Picks
Mozzarella & Ricotta Cheese Making Kit – 5 Piece DIY Set with Cheesecloth, Vegetable Rennet, Citric Acid, Cheese Salt, & Thermometer
This kit stands out for its all-in-one approach, providing high-quality, gluten-free, and non-GMO ingredients along with essential tools, making it ideal for those new to plant-based cheese-making. Compared to the larger, more comprehensive kits, it focuses on mozzarella and ricotta, which simplifies the process but limits variety. Its vegetarian-friendly vegetable rennet and straightforward instructions lower the barrier for beginners, though some may find the lack of troubleshooting tips frustrating as they perfect their technique. The inclusion of a thermometer and cheesecloth ensures consistent results and ease of use, but the kit may require practice to perfect the texture and flavor. Overall, this pick makes the most sense for home cooks eager to learn basic vegan cheese at a manageable price point.Pros:- Includes all necessary ingredients and tools for cheese making
- Easy-to-follow instructions tailored for beginners
- Vegetarian-friendly with vegetable rennet
Cons:- Requires some practice to perfect results
- Limited to mozzarella and ricotta recipes
Best for: Beginners who want a simple, complete starter kit for making mozzarella and ricotta at home
Not ideal for: Experienced cheese makers seeking advanced techniques or a wider variety of cheese types
- Rennet tablets:5
- Citric acid:4 ounces
- Cheese salt:8 ounces
- Thermometer:1
- Butter muslin:1 yard
Our verdict“This kit is perfect for novices wanting a straightforward, all-in-one vegan cheese-making experience without overwhelming options.”
The Big Cheese Mozzarella & Ricotta Cheese Making Kit
This kit excels by offering enough ingredients and tools to produce 10 batches of mozzarella and ricotta, making it ideal for enthusiastic home cooks or families who want ongoing cheese-making fun. Compared to the smaller, beginner-focused kits like the Mozzarella & Ricotta 5 Piece Set, it emphasizes quantity and convenience for frequent use. Its inclusion of a detailed recipe booklet and vegetarian rennet enhances the user experience, though it requires users to supply fresh milk separately, which adds to the overall effort. The focus on just mozzarella and ricotta keeps the process straightforward but limits cheese variety. This makes it a great gift for those dedicated to mastering these classic cheeses but less suitable for those craving more cheese types or advanced skills.Pros:- Makes up to 10 batches, ideal for frequent use
- Includes all necessary ingredients and tools
- Great for gift-giving and Italian cuisine lovers
Cons:- Requires fresh milk, which is not included
- Limited to mozzarella and ricotta
Best for: Home cooks and families who want to produce multiple batches of mozzarella and ricotta with minimal hassle
Not ideal for: Cheese enthusiasts seeking a broader range of cheese types or advanced techniques
- Batches:10
- Includes:Vegetarian rennet, citric acid, sea salt, butter muslin, thermometer, recipe booklet
- Suitable for:Vegetarian, gluten-free
Our verdict“This kit is best suited for those who want to make multiple batches of basic vegan cheeses with ease and consistency.”
Mozzarella and Ricotta Cheese Making Kit
Designed for quick, family-friendly cheese-making, this kit allows you to produce mozzarella in just 30 minutes and makes up to 20 batches, making it a lively activity for kids and parents alike. Compared with the simpler 5-piece set, it offers a more comprehensive experience with a focus on fun and volume, though the process can be somewhat complex for beginners unfamiliar with cheese-making. It includes all essential ingredients and tools, but the need for milk (not included) adds an extra step that might discourage casual hobbyists. Its emphasis on mozzarella makes it less versatile than the vegan-focused kits that include multiple cheese styles but perfect for those seeking quick, family-oriented projects.Pros:- Makes mozzarella in just 30 minutes
- Produces up to 20 batches, ideal for family fun
- Complete kit with ingredients and tools
Cons:- Requires milk, which is not provided
- Limited to mozzarella and ricotta cheese
Best for: Families looking for a quick, engaging activity to make mozzarella together at home
Not ideal for: Those seeking a wide variety of cheese types or more sophisticated techniques
- Citric Acid:3 oz
- Cheese Salt:3 oz
- Vegetable Rennet:5 tablets
- Butter Muslin:1 yard
- Includes:Thermometer, recipe booklet
- Production Capacity:20 one-pound batches
Our verdict“This kit is excellent for families wanting to enjoy fast, hands-on cheese-making with kids in a fun, educational setting.”
The Big Vegan Cheese Making Kit – Make 6 Dairy-Free Cheeses at Home (Mozzarella, Ricotta, Feta, Mascarpone, Halloumi, Parmesan-Style) – 20 Batches with Agar & Recipe Book
This extensive kit stands out by offering six types of dairy-free cheeses, from mozzarella to Parmesan-style, catering to those committed to plant-based diets. Compared with single-focus kits, it provides the flexibility to experiment with flavors and cheese styles, making it perfect for vegans and dietary vegans who want a broad range. The inclusion of herbs, spices, and agar powder adds customization options, but the process requires patience and some familiarity with cheese-making techniques. It’s ideal for those who enjoy culinary experimentation, although beginners may find the number of steps and ingredients initially overwhelming. Despite its complexity, it offers great value for making multiple cheese varieties at home.Pros:- Creates six different vegan cheese types
- Includes herbs, spices, and all necessary ingredients
- Makes enough for 20 batches, suitable for regular use
Cons:- Requires some time and effort to master the process
- Limited to vegan and dairy-free diets
Best for: Vegan cooks and plant-based enthusiasts eager to create a variety of dairy-free cheeses from scratch
Not ideal for: Complete beginners or those seeking quick, simple cheese projects without much fuss
- Cheese Types:Mozzarella, Ricotta, Feta, Mascarpone, Halloumi, Parmesan-Style
- Batches:20
- Includes:Agar powder, citric acid, sea salt, herbs, spices, butter muslin, thermometer, recipe booklet
Our verdict“Ideal for committed vegans and adventurous cooks wanting to diversify their dairy-free cheese repertoire with a versatile and comprehensive kit.”
Vegan Wheels Cheese Making Kit – Make Cheddar, Brie, Mozzarella in 30 Minutes
This kit appeals to those who value speed and customization, offering pre-blended flavor packets and agar to produce three cheese wheels in about half an hour. Compared with kits like the Mozzarella & Ricotta Set, it emphasizes producing larger, wheel-shaped cheeses with flavor options, making it suitable for presentation and gifting. Its simplicity and quick turnaround are attractive, but the need for additional base ingredients such as nuts or beans means it’s not entirely standalone. The texture may not match traditional cheese, especially for more refined palates, but it’s excellent for beginners or those wanting a fun, creative project with immediate results.Pros:- Creates cheese wheels in 30 minutes
- Easy to use with pre-blended flavor packets
- Customizable with various base ingredients
Cons:- Requires additional ingredients and utensils
- Limited to three cheese wheels per kit
Best for: Beginners and home cooks wanting to make dairy-free cheese wheels quickly and with minimal fuss
Not ideal for: Cheese connoisseurs seeking authentic textures or a wide array of cheese types
- Includes:Three flavor packets, agar powder
- Makes:3 cheese wheels
- Time to prepare:30 minutes
- Dietary:Vegan, dairy-free, allergen-free
Our verdict“Perfect for quick, fun vegan cheese wheel projects, especially for those new to DIY plant-based cheeses.”
The Big Cheese Ultimate Cheese Making Kit – Makes 10 Cheeses
This kit stands out for offering a wide range of cheese types, including mozzarella, feta, and ricotta, all in one package. Compared with the cheese-specific kits, it provides more diversity, making it ideal for those wanting to experiment with different flavors without multiple purchases. However, its focus on cheese means it doesn’t cater to other vegan dairy alternatives like cheeses made from nuts or seeds. The inclusion of all essential ingredients, molds, and a recipe book makes it highly accessible for beginners, while the ability to produce up to 40 batches ensures long-term use. The main tradeoff is that it requires fresh milk (not supplied), and the shelf life of its dry ingredients is limited to one year, which could affect storage planning. This kit is perfect for someone seeking variety and routine cheese-making at home, with a focus on traditional dairy-based recipes.
Pros:- Creates 10 different cheese types, offering great variety
- Includes all necessary ingredients, molds, and tools
- Step-by-step recipe book simplifies the process
Cons:- Limited to cheese-making — no other vegan dairy alternatives
- Requires fresh milk, which is not included in the kit
- Shelf life of dry ingredients is only one year, limiting long-term storage
Best for: Beginners interested in mastering a broad range of cheese recipes with minimal equipment
Not ideal for: Vegan cooks looking for plant-based cheese options or cheese makers seeking specialty cheese types like aged or nut-based varieties
- Cheeses Included:Mozzarella, ricotta, mascarpone, halloumi, Greek-style, Scottish crowdie, labneh, goat cheese, queso blanco, paneer
- Yield per Batch:21-32 oz
- Number of Batches:40
- Shelf Life of Dry Ingredients:1 year
- Includes:Vegetarian rennet, citric acid, organic sea salt, 5 spices, cheese molds, thermometer, butter muslin, recipe book
Our verdict“This kit makes the most sense for beginners seeking a comprehensive, all-in-one cheese-making experience at home.”
Cheese Making Kit – Mozzarella, Ricotta & Farmers’ – 4 Batches, Make Cheese in 1 Hour, Vegetarian Rennet, Great Gift for Cooks, Keto Diet
This kit excels at delivering fresh cheese in about an hour, making it ideal for busy cooks who want quick results. Unlike the larger, more varied kits like The Big Cheese Ultimate, it concentrates on three popular cheese types—mozzarella, ricotta, and farmers’ cheese—perfect for immediate dishes or snacks. Its two-year shelf life at room temperature and longer in the freezer provide convenience for occasional use, but the limited batch count of four means it’s best for casual or occasional cheese makers. The inclusion of all necessary supplies and clear instructions makes it beginner-friendly, while the focus on vegetarian rennet aligns with plant-based diets. The main tradeoff is that it doesn’t offer the variety of cheeses or the long-term batch capacity seen with larger kits, which might be a drawback for those wanting ongoing production. This kit works best for home cooks wanting fast, fresh cheese for immediate meals or small-scale experiments.
Pros:- Produces cheese in about an hour, perfect for quick results
- Includes all necessary ingredients and instructions
- Suitable for vegetarian diets and gluten-free preferences
Cons:- Limited to four batches, less ideal for ongoing production
- Requires storage of rennet tablets in the freezer for longevity
- Focuses on only three cheese types, limiting variety
Best for: Time-constrained cooks seeking quick, fresh cheese with minimal fuss
Not ideal for: Cheese enthusiasts looking to produce a large variety or bulk quantities over time
- Batches:4
- Batch size:1-1.5 lbs
- Shelf life:2 years at room temp; 3 years in freezer
- Dietary info:Gluten-free, Vegetarian friendly
- Includes:Vegetarian rennet, supplies, instructions
Our verdict“This kit is perfect for home cooks wanting rapid, fresh cheese without the need for extensive equipment or storage space.”
Fermentaholics DIY Fresh Cheese Making Kit – Ricotta, Mozzarella, Burrata, Paneer, Cottage Cheese, and More
This kit offers a flexible approach to cheese making, including ingredients for ricotta, mozzarella, burrata, paneer, and cottage cheese, making it suitable for DIY enthusiasts interested in experimenting with different recipes. Compared to the more limited kits like the Mozzarella & Ricotta Kit, it provides a broader range of cheeses and allows for milk customization, which appeals to those wanting to explore flavor variations. The inclusion of all essential ingredients, including microbial rennet, cheese salt, and citric acid, makes it beginner-friendly, but the process can be time-consuming for some. Its emphasis on customization and cost-effectiveness makes it a great activity for families and those interested in learning about cheese chemistry. The main drawback is that it requires additional milk, which increases the overall cost and complexity. For users seeking a straightforward, all-in-one kit, this might feel more involved, but it rewards with creative control.
Pros:- Includes all essential ingredients and tools for multiple cheese types
- Allows customization with different milk types and flavors
- Cost-effective and suitable for group activities or learning
Cons:- Requires additional milk, adding to overall effort and expense
- Process can be time-consuming and involve multiple steps
- Limited to basic cheese types included in the kit, less for advanced cheese varieties
Best for: Families or DIYers eager to experiment with different cheese types and flavors with flexible ingredients
Not ideal for: Vegan or dairy-free enthusiasts who want a fully plant-based cheese-making experience or minimal hassle
- Includes:4x microbial rennet tablets, cheese salt, citric acid, cheesecloth, recipe booklet
- Suitable for:Ricotta, Mozzarella, Burrata, Paneer, Cottage Cheese
Our verdict“This kit suits those wanting to explore multiple cheese recipes at home, with a focus on flexibility and educational fun.”

How We Picked
I evaluated each vegan cheese making kit based on several key factors: the range of cheeses they can produce, ease of use, quality of included ingredients and tools, value for the price, and customer feedback. Kits that offered clear instructions and flexible options scored higher, especially for beginners. I also considered the versatility of each kit—whether it could produce multiple cheese types or specialized cheeses—and the overall build quality. The ranking reflects a balance between these criteria, prioritizing kits that deliver reliable performance and value while considering different experience levels and budgets.Factors to Consider When Choosing Vegan Cheese Making Kits
Choosing the right vegan cheese making kit depends on your skill level, target cheese varieties, and how much you’re willing to invest. Beyond price, it’s important to consider what cheeses you want to make most often and whether the kit provides enough tools and ingredients to support that. A kit with detailed instructions can save time and frustration, especially for beginners. Additionally, look at ingredient quality — some kits include premium rennet substitutes or organic ingredients that impact flavor and texture. Finally, consider the space you have available, as some kits are more compact and easier to store, while others come with large equipment for multiple batch types.Range of Cheese Types
Some kits focus on a few popular cheeses like mozzarella and ricotta, making them ideal for beginners or casual cheese makers. Others, like the Big Vegan Cheese Kit, offer a broader variety, including feta, parmesan, and halloumi, catering to more ambitious home cooks. Think about what types of cheese you want to craft regularly; investing in a kit with a wider range can be more cost-effective in the long run. However, remember that more complex kits might require more time and skill to master.Ease of Use and Instructions
Clear, comprehensive instructions are vital, especially for newcomers. Kits that include step-by-step guides, videos, or detailed recipe books help ensure success and reduce frustration. Some kits also come with pre-measured ingredients or starter cultures, simplifying the process. Avoid overly complex kits if you’re just starting out, as they can be daunting and lead to mistakes or wasted ingredients.Included Tools and Ingredients
Quality tools—like thermometers, cheesecloth, and molds—make a big difference in achieving the right texture and consistency. Kits that supply high-quality ingredients, such as organic rennet substitutes or premium flavorings, can elevate the final product. Conversely, kits with basic or low-grade tools may require additional purchases later, increasing overall cost. Consider what you already own and what you’ll need to buy separately.Value and Price
Cheaper kits might seem appealing initially but often come with limited cheese options or lower-quality ingredients. More expensive kits tend to include a broader variety and better tools, which can save money and effort over time. Look for kits that strike a balance between cost and included features—sometimes paying a little more guarantees a more successful and enjoyable cheese-making experience.Storage and Space Requirements
Some cheese-making kits include bulky equipment or multiple components that require dedicated storage space. If your kitchen is small, opt for a more compact setup. Also, consider whether the kit’s components are easy to clean and store for future use. Space-efficient kits are ideal for casual or space-constrained environments, while larger kits suit serious hobbyists with dedicated setups.Frequently Asked Questions
Can I make vegan cheese without specialized tools?
While some basic cheese-making can be done with minimal tools, having specific equipment like a thermometer, cheesecloth, and molds makes the process much easier and more consistent. These tools help control temperature and moisture, which are critical for good texture and flavor. Many beginner kits include these essentials, but if you plan to make cheese regularly, investing in quality tools will improve your results and reduce frustration. Without proper tools, you may find it harder to achieve the desired texture or cleanliness in your cheese.
Are these kits suitable for beginners?
Many kits are designed with beginners in mind, offering straightforward instructions and fewer steps. However, some kits with a broader range of cheeses or more complex fermentation processes can be better suited to those with some prior experience. Look for kits that emphasize simplicity and include detailed guides if you’re new to cheese-making. Starting with a basic kit that focuses on a few popular cheeses often leads to more success and confidence before moving on to more advanced options.
How long does it typically take to make cheese with these kits?
The time varies depending on the cheese type and kit complexity. Simple cheeses like mozzarella can often be made within an hour, while others like aged cheddar or feta may require several hours or overnight fermentation. Some kits include quick recipes designed for fast results, while more traditional methods might take longer but yield more authentic flavors. Always check the instructions for estimated times, and consider how much time you want to dedicate to each batch.
Do these kits include all ingredients needed to make cheese?
Most kits provide the core ingredients required, such as rennet substitutes, citric acid, and flavorings. However, some may require you to supply common kitchen staples like salt or water. It’s important to read the product descriptions carefully to ensure you have what you need before starting. Additionally, premium kits often include higher-quality ingredients, which can improve the flavor and texture of your cheese. If you want a truly hassle-free experience, choose a kit that supplies all essentials in pre-measured amounts.
Can I customize the flavors and textures of the cheeses I make?
Yes, many kits allow for customization by adding herbs, spices, or different flavorings during or after the cheese-making process. Adjusting fermentation times or moisture levels can also influence texture. Some experienced home cheese makers experiment with different ingredients to create unique variations, but beginners should start with the included recipes. Keep in mind that altering ingredients or processes may affect the consistency and aging potential, so it’s best to follow instructions closely until you’re comfortable experimenting.
Conclusion
For those just starting out, a simple, beginner-friendly kit like the Cheese Making Kit — Mozzarella, Ricotta & Farmers’ offers reliable results with minimal fuss. If you’re looking for the best overall versatility and are comfortable investing more upfront, the Big Vegan Cheese Making Kit provides an impressive variety of cheeses and detailed instructions. Budget-conscious buyers should consider kits like the Fermentaholics DIY Fresh Cheese Kit, which balances variety with affordability. Serious enthusiasts or experienced cooks may prefer premium options with high-quality ingredients and extensive tools. Whatever your skill level or goals, this roundup aims to help you find the perfect vegan cheese kit for your home kitchen in 2026.
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