TL;DR
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An herb farmer and cosmetic formulator has described five plants used in skincare: calendula, green tea, fennel, hops and lavender. Research cited in the report suggests potential skin effects, but the evidence varies by plant and preparation; growing ingredients locally may also shorten supply chains.
A report published by Sixty and Me describes five herbs used or studied for skincare—calendula, green tea, fennel, hops and lavender—and outlines research into possible skin effects. Its author, an herb farmer and cosmetic formulator, says four of the plants grow on her Colorado farm; green tea is the exception because the climate there is too cool for it.
The report presents the plants as potential sources of skincare ingredients, not as guaranteed treatments. It attributes reported effects to research on extracts or preparations, which may differ from a fresh plant or a finished product. The author says calendula extracts have been studied for antioxidant and anti-inflammatory activity, wound healing and skin repair. Other research cited in the report found changes in hydration, elasticity and pigmentation, while laboratory studies suggest calendula compounds may affect UVB-related oxidative damage and collagen processes.
Green tea contains catechins, including EGCG, that have been studied for antioxidant and anti-inflammatory properties. The report says research on topical preparations has examined hydration, redness, oxidative stress and photoaging. Studies of fennel preparations have reported changes in water loss from skin, roughness, texture, redness and pigmentation. For hops, the author points to research on hydration, redness, pigmentation, wrinkles and components such as collagen and elastin. Some hop compounds have phytoestrogenic activity, prompting interest in possible relevance to skin changes associated with menopause.
The author grows lavender and says she distills some into hydrosol. The report describes lavender as a plant with potential soothing and antioxidant uses, while noting that research on its aroma and relaxation, anxiety and sleep varies by preparation and circumstances. It does not give study names, sample sizes, product formulations or detailed methods for the skin findings.
Local Herbs Meet Skincare Research
The report connects two issues for readers: what plant-derived ingredients may do in skincare and where those ingredients come from. The author says cultivating and processing some botanicals on the farm reduces reliance on ingredients purchased from elsewhere, which can involve growing, processing, packaging, storage and shipping. She also describes using regenerative agriculture and protecting the land used for production.
Local cultivation may shorten parts of a supply chain and reduce some packaging and transport tied to buying small quantities of prepackaged ingredients. The report does not quantify those effects or compare the farm’s footprint with other sourcing methods. Its account instead frames “farm to skin” as knowing an ingredient’s path from seed to extract to product, while considering both its chemistry and the evidence for its use.
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Five Plants, Different Evidence
The article is a first-person account by a practitioner who identifies herself as both an herb farmer and cosmetic formulator. It is not presented as a new clinical trial or a review with a stated search method. The author says she has spent years learning about herbs and their use in formulations, then describes plants she finds useful. That perspective helps explain the selection, but the supplied report does not provide a full bibliography or identify the specific studies behind each claim.
The five plants also have different roles in the report. Calendula, fennel and hops are discussed mainly through research on extracts or topical preparations. Green tea is included despite not growing on the farm, while lavender is described partly through its hydrosol and aroma. These distinctions matter: evidence about one compound or preparation does not automatically establish the effect of every product containing the plant.
“That’s really what “farm to skin” means to me.”
— The report’s author, an herb farmer and cosmetic formulator
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Evidence and Product Effects Vary
The supplied material does not identify the studies, their designs, participant numbers, doses or formulations. It is therefore not possible from this report alone to judge the strength or consistency of the evidence behind each listed effect. Findings from laboratory research or a particular extract may not apply to ordinary use or to every cosmetic product containing that herb.
The report also does not establish that any of the five plants can treat a skin condition, or that growing ingredients locally automatically makes a product more sustainable. The size of any environmental benefit is not quantified. Product concentration, processing and other ingredients are not detailed, and the article does not discuss possible sensitivities or reactions.
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From Cultivation to Formulation
The report describes an approach rather than a scheduled next step: grow selected herbs, process them into ingredients, review the available evidence and decide whether they belong in a skincare formulation. It gives no launch date, new product announcement or plans for further research. Readers seeking to assess a particular ingredient can look for product-specific information and the studies supporting its use; this report alone does not establish a product’s effectiveness or safety for an individual.
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Key Questions
Which five herbs does the report discuss?
It discusses calendula, green tea, fennel, hops and lavender. The author says she grows all except green tea on her Colorado farm.
Does the report prove these herbs treat skin problems?
No. It summarizes research reporting possible effects from particular extracts or preparations, but the supplied article does not give enough study details to assess the evidence fully or establish that the plants treat a condition.
Why does the author grow herbs for skincare?
She says local growing and processing can shorten the supply chain and reduce some packaging and transport associated with purchasing prepackaged botanical ingredients. The report does not quantify the environmental impact.
Why is green tea included if it is not grown on the farm?
The author says tea plants need a warmer climate than the farm’s Colorado growing conditions. She includes green tea because its catechins, including EGCG, have been studied for possible skincare effects.
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