Connect with us


How You Can Create More Ethical Eggs



You can make the world a better place if you choose to buy eggs from breeds that are more humane or less harmful to the environment. Two examples are dual-purpose breeds and free range farming. To support local businesses, you can also purchase eggs from Family-owned farms.

Dual-purpose breeds of chicken

If you’re looking for more ethical eggs, consider switching to dual-purpose chicken breeds. These birds can produce eggs comparable in quality to eggs from egg-laying breeds. This study examined two dual-purpose genotypes: one with a commercial egg-laying purpose and the other with an egg-laying purpose.

Dual-purpose chicken breeds are also more economical to raise and maintain than traditional breeds. You’ll save money and time on feed for your chickens, while making sure they get a good diet. You don’t need to feed two different flocks. This is time-consuming and costly.

Dual-purpose chicken breeds are vital to a smallholding and can produce excellent eggs and meat. When choosing a species for your smallholding, you’ll want to consider where you’ll raise them, as some chickens do better in colder climates than others. You should also consider the type of eggs you will be receiving. Some breeds are better suited for your climate than others.

Dual-purpose chickens are better than killing male layers. This is a more efficient way to raise chickens, but it will also mean that eggs cost more. However, it does mean that you’ll have a higher egg cost than you’d pay for meat from a traditional chicken farm.

Dual-purpose chicken breeds are a great way to save endangered chicken species. They can be raised in your backyard with minimal maintenance and are also good mothers. Using these breeds can help keep them alive and help preserve local species. The project is supported by the Friedrich-Loeffler Institute, the LfL Kitzingen, and private breeders in the area.

Family-owned farms

Eggs from family-owned farms are more likely than eggs from other sources to be purchased by consumers. Activists have flooded the media with images of crowded, unnaturally hungry birds, and the egg industry has felt the heat. A Canadian animal rights group has received over 120,000 signatures, and celebrities like Ryan Gosling support the cause. While many of these consumers think they’re eating humane eggs, a large majority of consumers still buy eggs from factory farms.

Many small-scale egg farms don’t have the financial ability to hatch chicks in-house, so they buy chicks from heartless hatcheries. These chicks are treated as inanimate objects and suffer terrible conditions. In addition to being raised on unnatural diets, many of these chickens are discarded on the ground as soon as they’re hatching. These birds are then ground up and used in fertilizer.

Blue Sky Family Farms is one of the companies that has committed to producing more humane eggs through ethical and sustainable farming methods. Their goal is to foster a harmonious relationship between chickens and their environment. Using natural behaviors and pastures, their chickens will be happy and healthy. This will result in more ethical and delicious eggs. The farm is also committed towards regenerative agriculture. Six family-owned regenerative farms will be unveiled by 2021.

Peter & Jerry’s Eggs and Nellie’s Eggs are just two examples of large-scale egg production. In 2013, the company became the first egg provider to be certified as a B-Corp. B-Corp certification signifies that the farm is committed to sustainable business practices as well as the welfare of its employees. Another sustainable egg farm, Wilcox Farms, has been providing eggs to the Pacific Northwest since 1909, and has since begun to transition its chickens to cage-free coops. The farm also offers non-GMO eggs.

No matter where you buy your eggs, it’s important to understand the differences and read the labels. It’s important to buy from companies who care about the welfare of their chickens. Additionally, it is possible to support family-owned farms by purchasing eggs.


There are several ways to buy ethical eggs. Many large supermarkets sell cage-free egg products. Those eggs meet HFAC standards for hen welfare. Some of them come from Gerry’s Eggs, a fourth-generation organic farm in New Hampshire that has been in the business for 60 years. Others are from Safeway’s network that includes over 125 family farms.

Organic farming does not use routine antibiotics or genetically modified ingredients. Organic farming also restricts the use of artificial antibiotics that are often overused in conventional agriculture. The hens can also roam outdoors in daylight. The cages have bedding and perches. The maximum number of hens per square metre is also controlled. The RSPCA ensures a maximum of sixteen thousand birds per farm.

Some UK supermarkets have pledged to stop selling enriched egg products by 2025. However, this change is driven primarily by consumer demand, and not legislation. Cage eggs are already banned in Austria and Luxembourg. Waitrose and Co-op stopped selling cage eggs many years ago. They now only sell organic and free-range eggs.

One ag-tech startup, eggXYt, uses gene editing technology to create a method that sorts eggs based on the presence of sex hormones. This saves half the egg industry’s production costs and allows for billions more eggs to be produced to meet consumer demand.

You can also source eggs from farms that are organically grown. Most large supermarkets now sell organic or free-range eggs. In the UK, these eggs are stamped to indicate their production methods. You can find free-range and cage-free eggs from the four brands. The Soil Association also offers certified organic eggs. These eggs are however more expensive than conventional free-range eggs.


Many people believe that free-range eggs are healthier, more nutritious, and safer to eat. Some believe that free-range eggs promote higher animal welfare standards. Some also claim that free-range hens are happier. Regardless of your beliefs, you can find free-range eggs in your local grocery store.

However, it is essential to remember that the term free-range does not necessarily mean the eggs were not raised in a free-range environment. Not all free-range farms use a free-range environment, and most of these farms keep their hens in confined areas. This housing can lead to ethical problems as many birds and hens are kept in small, unsuitable areas.

Free-range eggs are healthier for consumers and create a better environment in the hen’s nest. Cage-free hens have more room to roam and need more food to maintain an active lifestyle. Because caged hens are kept in confined spaces, they have a larger carbon footprint than free-range ones. Although free-range hens have access to some outdoor space, the details of the certification program will vary.

In recent years, there has been a huge amount of pressure placed on the egg industry over the use of caged hens. Activists have shown images of overcrowded, starving birds. Several companies have come under fire, with McDonald’s gaining particular censure. One Canadian campaign garnered over 120,000 signatures and the support of celebrities like Ryan Gosling.

Free-range eggs are at high risk as the avian influenza pandemic continues to impact the poultry industry. With each outbreak, a number of birds have been killed and thousands of others are at risk of contracting the disease. An effort is being made to stop avian flu and other diseases spreading in the poultry industry.

In addition to avoiding caged eggs, free-range eggs can improve animal welfare. Some free-range systems offer outdoor areas, but only about 20% of the flock makes use of them. This is linked to increased feather pecking, which can be detrimental to the welfare of the animals. Additionally, many free-range hens are also born with their beaks clipped as young chicks. Commercial laying hens lay more than 300 eggs per year, so they are highly-productive breeds. This high-production can lead to painful fractures and limb deformities.

Continue Reading


Celery and Lemon Juice Benefits




celery and lemon juice benefits

Celery juice has many health benefits. These include lowering cholesterol, increasing immunity, decreasing inflammation, and improving blood sugar. It is best to drink it first thing in the morning. It is also a good idea to drink it 15 to 30 minutes before eating.

It improves the immune system

Celery juice and lemon juice are rich sources of natural vitamins and minerals. These two vegetables are rich in antioxidants that can boost your immune system. Celery is particularly rich in vitamin B2, vitamin C, and manganese. These nutrients promote good health and reduce the risk of a range of ailments, including colds and flu. There are many ways to prepare celery juice. You can either eat it raw, or you can juice it to reap its benefits. You can also add a green apple or lemon to the juice.

It reduces inflammation

Celery and lemon juice are powerful anti-inflammatory foods that can help people with inflammatory bowel disease. Celery juice can cause digestive problems so be careful. Drinking large amounts of celery juice can lead to gastrointestinal upset and other uncomfortable side effects.

It lowers cholesterol

Celery and lemon juice have many health benefits. This is especially true if you have high cholesterol. It is easy to make celery juice in a blender. It should be consumed in the morning. You can also make it the night before and store it for up to 24 hours.

It reduces bloating

Having celery and lemon juice for a couple of days a week can reduce the bloating and gas that plague many people. Celery is full of antioxidants, like polyphenols and flavonoids, which act as anti-inflammatory agents. It can also be used to treat constipation and IBS (low stomach acid levels). Because celery juice stimulates the production of stomach acid, it helps with digestion throughout the day.

It helps with digestion

The best time to drink celery juice is fifteen to thirty minutes before a meal or snack, and about two hours after a heavy meal. You can also drink it on an empty stomach, either in the morning or late in the day. Depending on how much celery juice you consume, you can either drink one serving or split it into smaller portions. Despite the potential for bloating, celery juice is a great option for those who want to improve their digestion.

It aids in detoxification

Your body can be cleansed by adding lemon juice and celery to your daily detox routine. Both of these fruits and vegetables are easy to prepare at home. You can juice them with a high-speed blender, and then strain the juice using a fine mesh strainer. The juice can be stored in the refrigerator for up to two days.

Continue Reading


Celery and Pineapple Juice Benefits




celery and pineapple juice benefits

Celery and pineapple juice is a delicious, refreshing drink that contains a lot of health benefits. It has anti-inflammatory properties, helps lower blood pressure, and promotes better sleep. Both celery and pineapple juices are loaded with antioxidants and fiber. And as a bonus, they are also easy to digest.

Anti-inflammatory properties

There are several ways to make your own juice, such as using a high-speed blender and straining it through a nut milk bag or cheesecloth. Celery juice can be bitter so you might add lemon or lime to reduce the bitterness. Organic celery is a better choice. Since celery is on the “dirty dozen” list of foods that contain pesticides, choosing organic is a wise choice.

Helps lower blood pressure

Celery and pineapple juice are natural remedies for high blood pressure. They both contain potassium, which relaxes blood vessels and helps to lower pressure. They also contain antioxidants that help fight free radicals. They are delicious and suitable for all ages.

Inflammation is reduced

Celery and pineapple juice is a great combination for reducing inflammation and boosting the immune system. Both are rich in vitamin C, an antioxidant that promotes health. Celery is also rich with anti-inflammatory compounds that reduce inflammation and fight disease. The juices can also be used to treat joint pain and arthritis.

Improves sleep

Celery juice can help you get a good nights sleep, regulate stomach acid, prevent acid reflux, and improve digestion. Celery juice also increases calcium and potassium flow to cells, and opens up blood vessels, making you feel more relaxed. Celery juice should be consumed at least 30 minutes before bed to get the best results. Celery juice tastes bitter to some, but it has some benefits that make it a great sleep aid.

Lower blood pressure

Consuming celery and pineapple juice is a natural way to lower your blood pressure. Both vegetables are rich in potassium and help regulate blood pressure levels. They also aid in lowering cholesterol levels and soothe nerves.

Inflammation is reduced

One of the best juices for reducing inflammation is a combination of celery and pineapple. Both produce anti-inflammatory properties and are rich in Vitamin C. This combination of fruits and vegetables can reduce inflammation and treat a number of conditions, including arthritis and joint pain.

Continue Reading


Celery and Parsley Juice Benefits




celery and parsley juice benefits

Celery and parsley juice are powerful sources of vitamin C as well as vitamin A. It is rich in volatile oils including myristicin, limonene, eugenol, alpha-thujene, and luteolin. These oils can inhibit lung tumor formation and activate glutathione. Celery juice is a good diuretic due to its anti-oxidant properties.

Celery juice contains powerful anti-oxidants

Celery and parsley juice are rich in vitamins and anti-oxidants. Its phytochemicals such as apigenin and p-coumaric acids, which are powerful antioxidants with strong anti-inflammatory, digestive and nerve-relaxing capabilities, are among the most prominent. Celery juice is also rich in dietary fiber.

Celery juice is very flavorful, and can be served on an empty stomach or alongside food. It contains flavonoids, which are known to reduce the risk of arthritis and osteoporosis. The juice can turn brown if it is kept for too long. It can still be used tonic. It is important to remember that the juice loses its potency if it is stored for too long. Consuming celery juice daily is also important in flushing out toxins from the body.

It improves digestion

Daily intake of parsley and celery juice can improve digestion by stimulating the vagus nervous system. This nerve sends signals back to the stomach, allowing it to function properly. The vagus nerve can become inflamed by viruses or low-grade infections. Celery juice helps the vagus nerve by cleansing the stomach lining and clearing away neurotoxins. Also, celery juice boosts the immune system and detoxifies the liver.

Celery juice may cause temporary bloating, but it is very effective at accelerating the digestion process. It stimulates the liver to produce bile, strengthens the hydrochloric acid in the stomach, and breaks down undigested proteins and old, rancid fats. This process also promotes bowel movement and helps to reduce bloating.

It is diuretic.

Celery and parsley juice are natural diuretics and contain a lot of vitamin C, A. It also contains a substance called apigenin which has anti-neuronal and anti-inflammatory properties. It also has anti-cancer properties.

Celery’s diuretic effects can be used to relieve hypertension and gout symptoms. It can also prevent the formation of uric acid crystals in the joints, which cause gout edema. Celery also contains powerful antioxidants known as phenolic compounds. These compounds help lower blood pressure by reducing the levels of uric acid in the blood. Celery juice can lower the levels of uric acid in your body and help prevent heart disease.

It slows blood clotting

Celery and parsley juice can help you avoid clotting when drinking a glass of juice, but it’s important to note that celery and parsley have some drawbacks. Parsley is high in vitamin K and should be avoided by pregnant women and those on blood thinners. It can also increase bleeding.

Celery juice contains a phytochemical known as phthalide, which can help lower blood pressure. It can also improve blood flow to the heart and other vital organs. This is beneficial for people suffering from high blood pressure, a leading cause of heart disease. This vegetable also contains vitamin A and iron. It can also lower cholesterol levels.

It is a cure all for chronic pain

Celery and parsley juice are great home remedies for chronic pain. This mixture contains powerful antioxidants. It also has tannin and saponin, which are excellent for fighting disease. Celery juice is also highly nutritious, and can be made fresh and stored in the refrigerator for use later. Consuming the juice every day can have a positive impact on your health and well-being.

Celery is a suitable source of magnesium, folate, vitamin B6, pantothenic acid, and manganese. Celery is high in fiber, making them a great choice for healthy eating. It is great for people with diabetes and other health issues. Celery also contains high levels of vitamin A, which helps reduce the appearance of wrinkles and improves skin’s complexion. It protects the body from cardiovascular diseases.

Continue Reading