What Are Cranberry Juice Side Effects?
There are many side effects to cranberry juice. The most common include diarrhea and digestive problems. These symptoms are usually caused from excessive consumption. Side effects should not be caused by cranberry juice in small amounts. However, some people are allergic to salicylic acid, found in cranberries. People who are allergic should avoid this type of fruit.
The cranberry is a plant in the family Vaccinium. It is native to the northern regions of Canada and the United States. The fruit is a small, bright red or pink berry with an acidic, refreshing flavor. Vaccinium erythrocarpum can be used to make cranberry juice or cranberry sauce.
The wild cranberry plant is native to North America. It has been used for centuries as a food and medicine. Native Americans used it as a remedy for urinary tract infections and to treat bladder and kidney disorders. Later, early settlers from England learned to use the cranberry as a remedy for many ailments, including a common cold and scurvy.
Consuming cranberry juice can cause side effects such as headaches, frequent bowel movements, and high blood glucose levels. These include headaches, frequent bowel movements, and elevated blood glucose levels. Nephrolithiasis, immune-mediated thrombocytopenia and other serious side effects are also possible. However, a recent meta-analysis suggests that cranberry juice does not increase the risk of these serious side effects.
While there is no evidence to support the claim that cranberry extract side effects are rare, it’s important to remember that there are many ways to enjoy cranberry liquid. A supplement made from cranberry juice can be a way to ensure safety. These supplements are made from a subset of the fruit and contain the same polyphenols as the whole fruit.
If you’re pregnant or nursing and looking to boost your nutrition, cranberry juice may be the perfect option. However, be aware of possible side effects. This juice may increase your risk of bleeding. Vaccinium vitis should not be consumed by women who are breastfeeding or pregnant.
Flavonoids, anthocyanins and proanthocyanidins are all found in cranberries. Some of these compounds have antimicrobial, antimicrobial, or antifungal properties. These compounds can also be found in cranberry and grape juice. There has not been much research on the clinical use of these compounds.
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