Grilled Eggplant with Tahini Sauce
This side dish is one that I can’t imagine how I ever lived without. It’s easy to make and delicious. It’s not necessary to have a “but”. It seems like the simple things are the best. The eggplant is traditionally grilled over an open flame, then cut open and covered in a delicious, lemony, garlicky tahini dressing. Actually, I…