If you’re looking for the best gelatin-free vegan marshmallows, I recommend checking out brands like GoodMallow and Dandies. They offer fluffy, delicious marshmallows that melt well and are made from plant-based ingredients, perfect for hot chocolate, s’mores, or baking. There are mini options and larger packs too, all allergen-friendly and ethically sourced. Keep exploring these options, and you’ll find the perfect treats that match your taste and values.
Key Takeaways
- Top vegan marshmallow brands like GoodMallow and Dandies offer gelatin-free, allergen-friendly options with natural flavors and ethical certifications.
- These marshmallows feature fluffy textures ideal for roasting, baking, hot chocolate, and snacking.
- They come in various sizes and packaging, suitable for sharing, toppings, or on-the-go use.
- Most are made with plant-based ingredients, free from artificial dyes, gluten, soy, and dairy, ensuring allergen-safe choices.
- Price, flavor, melting properties, and ingredient transparency are key factors to consider for delicious, gelatin-free vegan marshmallows.
GoodMallow Vegan Marshmallows
If you’re looking for a vegan-friendly marshmallow that doesn’t sacrifice fluffiness or flavor, GoodMallow Vegan Marshmallows are the perfect choice. These marshmallows are large, soft, and cloud-like, making them ideal for hot chocolate, s’mores, or baking. They have a sweet, nostalgic taste without artificial dyes or flavors. Made without gelatin, dairy, soy, or corn, they cater to various dietary needs. Plus, they’re cruelty-free, non-GMO, kosher, and gluten-free. I love how natural and high-quality they feel, with real vanilla enhancing their flavor. Whether snacking or using in recipes, these marshmallows deliver a satisfying, ethical treat every time.
Best For: vegans, those with dietary restrictions, and anyone seeking a natural, cruelty-free marshmallow treat.
Pros:
- Made without gelatin, dairy, soy, or artificial dyes, suitable for a variety of dietary needs
- Fluffy, cloud-like texture perfect for hot chocolate, s’mores, and baking
- All-natural ingredients with real vanilla, offering a high-quality, flavorful experience
Cons:
- Larger size may require breaking or cutting for some recipes or snacks
- May be more expensive compared to traditional marshmallows due to natural ingredients
- Limited availability in some stores or regions
Dandies Vegan Marshmallows (10 oz)
Looking for a vegan-friendly marshmallow option that doesn’t compromise on taste or quality? Dandies Vegan Marshmallows (10 oz) are a fantastic choice. Made without animal collagen, artificial flavors, dyes, corn syrup, or gelatin, they’re crafted with just seven natural ingredients. Many find their light, airy texture superior to traditional marshmallows, with excellent meltability for s’mores, hot cocoa, or baking. These marshmallows are versatile and perfect for any treat, whether roasted or added to recipes. Certified vegan, kosher, and non-GMO, they’re widely available on Amazon and cater to health-conscious, ethical consumers seeking a clean, delicious marshmallow experience.
Best For: vegans, health-conscious consumers, and those seeking cruelty-free, allergen-free marshmallows for snacking, baking, or camping treats.
Pros:
- Made with only 7 natural, non-GMO ingredients, free from artificial colors, flavors, and preservatives.
- Maintains a light, airy texture with excellent meltability for s’mores, hot cocoa, and baking.
- Certified vegan, kosher, and non-GMO, appealing to ethical and dietary preferences.
Cons:
- May be slightly more expensive than traditional marshmallows due to natural ingredients.
- Some consumers might find the flavor or texture different from conventional marshmallows.
- Limited flavor options; primarily plain marshmallows without added variety.
GoodMallow Mini Vegan Marshmallows
GoodMallow Mini Vegan Marshmallows are the perfect choice for anyone seeking a cruelty-free, allergen-friendly treat that still delivers on taste and texture. These fluffy, bite-sized delights are versatile for hot chocolate, s’mores, baking, or snacking straight from the bag. Made with all-natural ingredients, they’re free from gelatin, gluten, dairy, soy, corn, and artificial dyes, making them suitable for various dietary needs. Certified Kosher and Halal, they’re cruelty-free, vegan, and non-GMO. Their small size melts beautifully in drinks or toppings, offering a soft, melt-in-your-mouth experience without compromise. These marshmallows are a health-conscious, ethical alternative to traditional options.
Best For: vegans, those with food allergies or sensitivities, and anyone seeking a cruelty-free, all-natural marshmallow treat.
Pros:
- Made with all-natural ingredients and free from gelatin, gluten, dairy, soy, corn, and artificial dyes
- Certified Kosher and Halal, suitable for a wide range of dietary needs
- Versatile for hot chocolate, baking, s’mores, and snacking with a soft, melt-in-your-mouth texture
Cons:
- Smaller size may require more marshmallows for certain recipes or servings
- The absence of artificial flavors might result in a milder taste compared to traditional marshmallows
- May have a different texture or melt rate than conventional gelatin-based marshmallows
Dandies (NOT A CASE) Mini-Marshmallows Vegan Animal Free Non-GMO
Dandies Mini-Marshmallows are an excellent choice for anyone seeking a vegan, animal-free treat that doesn’t compromise on taste or texture. These vanilla-flavored marshmallows are fresh, tasty, and widely loved by kids and adults alike. Their non-GMO, kosher, and allergen-free qualities make them suitable for a variety of diets, especially for those with corn allergies. Perfect for hot chocolate or snacks, they offer a better flavor and texture than cheaper, corn-based options. While they don’t melt fully in recipes, they’re ideal for topping, snacking, and adding a chewy, sweet touch to your favorite treats.
Best For: vegans, individuals with corn allergies, and those seeking allergen-free, animal-free marshmallows for snacking or topping hot beverages.
Pros:
- Vegan, animal-free, non-GMO, and kosher, suitable for various dietary restrictions
- Delicious vanilla flavor with a good texture, loved by kids and adults alike
- Ideal for hot chocolate, snacks, and allergen-friendly treats
Cons:
- Do not melt fully or spread well in recipes like cereal treats or baking
- Slightly more expensive than traditional corn-based marshmallows
- Limited availability in some recipes due to their melting properties
GoodMallow Vegan Marshmallows (Pack of 4)
If you’re seeking a cruelty-free alternative to traditional marshmallows, GoodMallow Vegan Marshmallows are an excellent choice. They’re made with plant-based ingredients, free from gelatin, dairy, soy, gluten, and artificial additives. These marshmallows are soft, fluffy, and have a strong vanilla aroma that enhances their natural sweetness. Perfect for hot chocolate, s’mores, baking, or snacking, they hold up well when toasted or melted. The minimal processing and natural ingredients make them a healthier, ethical option. Packaged in resealable bags, the four-pack offers convenience despite a higher price point. Overall, they deliver a nostalgic taste with the benefits of being vegan and allergen-friendly.
Best For: those seeking a plant-based, cruelty-free marshmallow alternative suitable for vegans, individuals with allergies, or anyone looking for a natural, ethically made treat.
Pros:
- Made with natural, allergen-friendly ingredients like tapioca and real vanilla, free from gelatin, dairy, soy, and artificial additives
- Versatile for roasting, baking, melting, or snacking, with a fluffy texture and authentic vanilla flavor
- Certified Kosher and Halal, ensuring suitability for diverse dietary needs
Cons:
- Higher price point compared to conventional marshmallows, which may be a consideration for budget-conscious consumers
- Some users find the marshmallows sweeter and slightly grainy in texture
- Limited packaging size (four 8 oz bags), which might not be sufficient for frequent or large-scale use
Grannys Full Size White Marshmallows, 10 oz, Kosher, Gluten Free, (2-Pack).
For those seeking a plant-based alternative that doesn’t compromise on taste or texture, Grannys Full Size White Marshmallows are an excellent choice. These marshmallows come in a convenient 10 oz, 2-pack, offering versatility as a dessert topping or snack. Although they contain kosher fish gelatin, they’re certified kosher and gluten-free, making them suitable for many dietary needs. They have a sweet flavor and fluffy texture, perfect for adding to hot chocolate, s’mores, or baking recipes. While not entirely gelatin-free, they provide a unique option for those looking for a versatile marshmallow that aligns with certain dietary restrictions.
Best For: those seeking a versatile, kosher, and gluten-free marshmallow option that can be used in various desserts and snacks.
Pros:
- Certified kosher for year-round use and Passover
- Gluten-free and dairy-free, suitable for many dietary restrictions
- Fluffy texture and sweet flavor ideal for toppings and baking
Cons:
- Contains kosher fish gelatin, which may not be suitable for strict vegetarians or vegans
- Not entirely plant-based, limiting options for some dietary preferences
- Comes in a 2-pack, which may be less convenient for those needing larger quantities
Dandies Mini Vegan Marshmallows (3 Pack)
Looking for a plant-based marshmallow option that doesn’t compromise on taste or quality? Dandies Mini Vegan Marshmallows (3 Pack) fit the bill perfectly. Made without animal collagen, artificial flavors, dyes, corn syrup, or gelatin, they’re a wholesome treat for everyone. Crafted with just seven natural ingredients, they’re kosher, non-GMO, and free from artificial additives. Many find these mini marshmallows lighter and fluffier than traditional ones, melting beautifully in hot cocoa or on s’mores. Their versatile texture works well in baking or snacking. Packaged as a convenient 3-pack, they’re ideal for roasting, baking, or enjoying straight from the bag for a delicious, guilt-free treat.
Best For: those seeking a vegan, non-GMO, and wholesome marshmallow option perfect for roasting, baking, or snacking.
Pros:
- Made with only 7 natural, plant-based ingredients, free from artificial additives and preservatives
- Light, airy texture that melts and cooks like traditional marshmallows, ideal for s’mores and hot cocoa
- Certified kosher, non-GMO, and suitable for the whole family
Cons:
- May be slightly more expensive than conventional marshmallows due to quality ingredients
- As a mini size, they might require more to satisfy larger cravings or recipes needing bigger marshmallows
- Some consumers might find the flavor subtly different from traditional marshmallows, though many prefer the plant-based version
Ziyad Gourmet Halal Large Marshmallows
Ziyad Gourmet Halal Large Marshmallows are an excellent choice for anyone seeking a vegetarian-friendly and allergen-conscious treat, as they are pork-free, egg-free, dairy-free, and gluten-free. Each 8.8-ounce package offers soft, smooth marshmallows that melt in your mouth with a sweet, satisfying flavor. They’re perfect for holidays, s’mores, or adding a fun twist to desserts like ice cream or hot chocolate. Their large size makes them great for sharing at parties or outdoor activities. Since 1966, Ziyad has committed to quality, ensuring these marshmallows are versatile, reliable, and enjoyable for everyone, regardless of dietary restrictions.
Best For: those seeking allergen-friendly, vegetarian, and versatile marshmallow treats suitable for holidays, parties, and outdoor activities.
Pros:
- Pork-free, egg-free, dairy-free, and gluten-free, accommodating various dietary needs
- Large size ideal for sharing and group activities
- Versatile for use in s’mores, desserts, hot chocolate, and more
Cons:
- May be softer or stickier than traditional marshmallows for some users
- Limited flavor variety, focusing mainly on classic sweetness
- Does not contain added flavors or colors for customization
Dandies Vegan Marshmallows (12 Pack)
If you’re seeking a cruelty-free treat that fits into a vegan lifestyle, Dandies Vegan Marshmallows in the 12-pack are an excellent choice. These vanilla-flavored marshmallows are made without gelatin and contain non-GMO ingredients, making them suitable for vegans and health-conscious consumers. Each pack includes 12 individual 10-ounce bags, perfect for snacking, roasting, or baking. They offer versatility and quality, with a soft texture and delicious flavor. Whether you’re making s’mores or adding a sweet touch to desserts, Dandies marshmallows deliver a cruelty-free, gelatin-free option you can trust.
Best For: vegans, health-conscious consumers, and those seeking cruelty-free, gelatin-free marshmallows for snacking, baking, or roasting.
Pros:
- Made without gelatin, suitable for vegans and dietary restrictions
- Non-GMO ingredients ensuring quality and health-conscious choice
- Versatile usage in snacks, desserts, and recipes
Cons:
- May have a different texture compared to traditional marshmallows with gelatin
- Packaging could be bulky for small storage spaces
- Vanilla flavor may not suit those preferring unflavored or different tastes
DANDIES Vegan Marshmallow Spread (6.3 oz Jar)
DANDIES Vegan Marshmallow Spread is an excellent choice for anyone seeking a plant-based alternative to traditional marshmallow crème. This 6.3 oz jar offers a smooth, fluffy, and sweet marshmallow flavor without any animal-derived ingredients. Made with high-quality, non-GMO plant-based ingredients, it’s free from dairy, gluten, corn syrup, and artificial additives. It’s versatile—perfect for spreading on toast, swirling into hot chocolate, layering in desserts, or making vegan s’mores. Whether you’re baking, snacking, or creating treats, this spread delivers nostalgic sweetness with a clean-label, dairy-free, gelatin-free profile that suits all dietary preferences.
Best For: vegans, vegetarians, and anyone seeking a dairy-free, plant-based marshmallow spread for baking, snacking, or dessert decorating.
Pros:
- 100% vegan, gelatin-free, and dairy-free, suitable for various dietary needs
- Smooth, fluffy texture with a nostalgic marshmallow flavor without animal ingredients
- Versatile for a wide range of culinary uses including s’mores, spreads, and baking
Cons:
- Limited to a 6.3 oz jar, which may require repurchasing for frequent use
- Does not contain traditional marshmallow ingredients like gelatin, which may alter some recipes’ texture
- Might be less sweet or thick compared to conventional marshmallow crème for some preferences
GoodMallow Vegan Marshmallows
Looking for a cruelty-free marshmallow that suits your plant-based lifestyle? GoodMallow Vegan Marshmallows are a fantastic choice. These large, fluffy treats mimic childhood favorites with a soft, puffy texture and sweet vanilla flavor, perfect for hot chocolate, s’mores, or baking. Made without gelatin, dairy, soy, gluten, or artificial ingredients, they’re crafted from natural, non-GMO, minimally processed components. Certified Kosher and Halal, they align with ethical values and dietary needs. Whether roasted, used in desserts, or enjoyed straight from the bag, GoodMallow marshmallows deliver a delicious, allergy-friendly, and sustainable experience you can feel good about.
Best For: vegans, individuals with dietary restrictions, and those seeking cruelty-free, allergen-friendly marshmallows for baking, roasting, or snacking.
Pros:
- Made without gelatin, dairy, soy, gluten, artificial dyes, or flavors, suitable for various dietary needs.
- Certified Kosher and Halal, ensuring ethical and religious compliance.
- Versatile for hot chocolate, s’mores, baking, roasting, and snacking while maintaining natural flavor and fluffy texture.
Cons:
- May be softer or less sticky than traditional marshmallows, affecting certain recipes.
- Slightly more expensive than conventional marshmallows due to natural ingredients and certifications.
- Limited availability in some retail locations, requiring purchase online or specialty stores.
Trader Joes Pack Of 2 Jumbo Vegan, Gluten Free Marshmallows 10 Oz
Trader Joe’s Pack of 2 Jumbo Vegan, Gluten-Free Marshmallows is an ideal choice for anyone seeking a plant-based alternative that doesn’t sacrifice flavor or texture. These marshmallows come in 10 oz packages, featuring ingredients like tapioca syrup, cane sugar, soy protein, and natural vanilla flavor. They’re thick, soft, and fluffy, perfect for roasting or baking. I love how they hold up well in baked goods and toast beautifully over an open flame, mimicking traditional marshmallows. Although they can be slightly sticky and melt easily, their authentic taste and vegan status make them a great seasonal treat, especially when craving s’mores or camping snacks.
Best For: Vegans, gluten-free dessert lovers, and those seeking a nostalgic, plant-based marshmallow for roasting and baking.
Pros:
- Soft, fluffy texture that closely mimics traditional marshmallows
- Vegan and gluten-free, suitable for special dietary needs
- Excellent for roasting, baking, and making s’mores with a rich vanilla flavor
Cons:
- Can be slightly sticky and melt easily in the bag
- May not perform as well over open flames compared to traditional marshmallows
- Limited seasonal availability, making them somewhat hard to find outside of Trader Joe’s during certain times
GoodMallow Vegan Rice Crispy Treats (Box of 6)
If you’re seeking a tasty, plant-based snack that caters to various dietary restrictions, GoodMallow Vegan Rice Crispy Treats are an excellent choice. These soft, chewy treats are made with proprietary vegan marshmallows, making them free from gelatin, dairy, soy, and nuts. Packaged individually for freshness, they’re perfect for on-the-go snacking, lunchboxes, or post-dinner indulgence. Available in Vanilla Bean, Raspberry, and Birthday Cake, they’re naturally colored and flavored without artificial ingredients. While priced around $10 for a box of six, many find them worth the premium for their allergy-friendly, ethical, and delicious qualities.
Best For: those seeking a vegan, allergy-friendly, and ethically produced snack that is convenient, flavorful, and suitable for various dietary needs.
Pros:
- Made with proprietary plant-based marshmallows, free from gelatin, dairy, soy, and nuts, ideal for allergy-sensitive diets.
- Packaged individually for freshness and portability, great for on-the-go snacking and lunchboxes.
- Naturally colored and flavored without artificial ingredients, aligning with health-conscious and ethical preferences.
Cons:
- Priced around $10 for six treats, which may be considered expensive compared to conventional rice crispy treats.
- Some consumers find they fall apart or lack the distinct texture of traditional rice crispy treats.
- Contains palm oil, raising environmental concerns despite efforts toward sustainable sourcing.
Factors to Consider When Choosing Vegan Marshmallows Gelatin‑Free
When choosing vegan marshmallows, I look for clear ingredient labels and allergen information to guarantee they’re safe for me. I also consider their texture, melting qualities, and flavor options to match my preferences. Finally, I check for ethical certifications that align with my values, so I feel good about my choice.
Ingredient Transparency
Have you ever wondered if the vegan marshmallows you pick up are truly free from animal-derived ingredients? Ingredient transparency is key to making confident choices. Clear labels and detailed ingredient lists let you verify there’s no gelatin, animal collagen, or other animal products. When a brand openly discloses their sourcing and manufacturing processes, it shows they’re committed to ethical standards and allergen safety. Fully disclosed ingredients also help you avoid artificial flavors, dyes, preservatives, or fillers that can be common in lower-quality options. Look for visible certification marks like vegan, non-GMO, or gluten-free, which add an extra layer of assurance. Ultimately, transparent labeling empowers you to enjoy your marshmallows with confidence, knowing exactly what’s inside.
Allergen Compatibility
Ever wonder how to choose vegan marshmallows that truly suit your allergy needs? The key is carefully reading ingredient labels. Vegan marshmallows are free from gelatin and animal products, making them safe for those with dairy, soy, or gluten allergies. However, many use natural ingredients like tapioca starch or carrageenan, which can cause reactions in sensitive individuals. Look for products that are certified gluten-free, dairy-free, and soy-free to ensure broad allergy compatibility. Keep in mind, cross-contact during manufacturing can be an issue, so check for allergen statements and manufacturing practices. Additionally, some natural flavorings or additives might trigger allergies, so always review the allergen information specific to each product. Being diligent helps you find marshmallows that are both safe and enjoyable.
Texture & Melting
Choosing the right vegan marshmallow means paying close attention to texture and melting behavior, especially if you plan to use them in recipes like s’mores or hot chocolate. The texture can vary from soft and fluffy to slightly denser, depending on ingredients and manufacturing methods. For melting, higher-quality marshmallows tend to melt more evenly and smoothly, making them ideal for treats like s’mores or adding to hot drinks. Some vegan options might not fully melt or spread well in baked goods, which can affect the final texture. Incorporating natural stabilizers like tapioca starch or aquafaba influences meltability and mouthfeel. Achieving consistent melting requires balancing moisture content, ingredient quality, and processing techniques to guarantee vegan marshmallows perform similarly to traditional ones when heated.
Ethical Certifications
When selecting vegan marshmallows, paying attention to ethical certifications is vital to guarantee they align with your values. Certifications like Kosher and Halal ensure the products are made without animal-derived ingredients, respecting religious and ethical standards. Non-GMO and cruelty-free labels further confirm that ingredients are sustainably sourced and produced ethically. Official certification from recognized organizations offers transparency, giving confidence that the marshmallows meet strict ethical and quality guidelines. These certifications help you identify products that support animal welfare and environmental responsibility. Verifying them prevents accidental support of brands that falsely claim to be vegan or cruelty-free, maintaining your integrity as a conscious consumer. Ultimately, choosing certified products ensures your choices reflect your ethical commitments.
Vegan Flavor Profiles
Vegan marshmallows often highlight natural flavors like vanilla and fruit extracts to create a clean, authentic taste. These flavors enhance the sweetness and aroma without relying on artificial additives, resulting in a milder, more genuine profile. Many brands focus on subtle vanilla or fruity notes, allowing the natural essence of ingredients to shine through. Some varieties introduce unique flavors like raspberry or birthday cake, appealing to diverse preferences while maintaining a natural ingredient list. The absence of artificial dyes and flavors helps these natural tastes stand out even more. Overall, vegan marshmallow flavor profiles emphasize a pure, fresh experience that complements their soft, fluffy texture, making them enjoyable for those seeking a simple, honest sweetness.
Price & Packaging
Considering the variety of vegan marshmallows available, examining price and packaging options can help you find the best value for your needs. Packages range from small bags to bulk sizes, impacting both cost and convenience. Premium, organic, or all-natural options tend to cost more per ounce, reflecting higher-quality ingredients. Packaging features like resealability or eco-friendliness can preserve freshness and reduce waste, adding value. Larger quantities often offer better per-serving prices, making them ideal for frequent use. Additionally, packaging design and labels can reveal if the product is gluten-free, allergen-free, or ethically sourced, influencing your purchase decision. Balancing cost, packaging features, and your personal priorities will ensure you choose vegan marshmallows that fit both your budget and lifestyle.
Versatility in Use
Gelatin-free vegan marshmallows are incredibly versatile, making them a great choice for a wide range of recipes and snacks. Their soft, meltable texture allows me to use them in hot chocolate, s’mores, baking, roasting, and as quick treats. They hold their shape well when heated, so I enjoy toasting them over an open flame or baking them into desserts. Mini-sized marshmallows are perfect for decorating cupcakes, stirring into drinks, or adding to trail mixes and cereal bowls. Their all-natural, allergy-friendly ingredients mean I can include them in various dietary needs without worry. Whether I want a chewy snack, a topping, or an ingredient for creative recipes, these marshmallows adapt easily, making them a flexible and tasty addition to my kitchen.
Frequently Asked Questions
Are Vegan Marshmallows Suitable for All Dietary Restrictions?
Vegan marshmallows are a great choice for many dietary restrictions since they’re gelatin-free and often free from common allergens. However, I recommend checking the ingredient list because some might contain soy, corn syrup, or artificial additives that could affect specific diets. They’re suitable for vegetarians and many vegans, but always read labels carefully if you have allergies or sensitivities. I find them a tasty, inclusive treat!
How Long Do Vegan Marshmallows Typically Last?
Vegan marshmallows usually last about 2 to 6 months if stored properly in an airtight container. While they might seem like a fleeting treat, I find that their freshness depends on how well you keep them sealed and away from humidity. Unlike traditional marshmallows, they don’t contain preservatives that extend their shelf life indefinitely, so I recommend enjoying them sooner rather than later for the best taste and texture.
Can Vegan Marshmallows Be Used in Baking Recipes?
Absolutely, I use vegan marshmallows in baking all the time! They melt nicely and add a sweet, chewy texture to recipes like Rice Krispies treats or s’mores. Just keep in mind they might behave a bit differently than traditional marshmallows, so I recommend melting them gently and adjusting the recipe if needed. They’re a fantastic, gelatin-free option that works well in most baked or no-bake desserts.
Are There Any Artificial Ingredients in Vegan Marshmallows?
Nope, vegan marshmallows typically skip the sinister artificial ingredients we all love to hate. Instead, they often rely on natural thickeners like carrageenan or tapioca starch, which are way less creepy than some chemical concoction. So, if you’re worried about artificial stuff invading your sweet treats, rest assured—most vegan marshmallows keep it natural, making your s’mores and hot chocolates both tasty and a little bit healthier.
Do Vegan Marshmallows Melt Like Traditional Gelatin Ones?
Vegan marshmallows do melt like traditional gelatin ones, but the process can vary depending on their ingredients. Since they’re made with plant-based stabilizers like agar or carrageenan, they soften and melt when heated, just like regular marshmallows. I’ve noticed they might not melt quite as evenly or quickly, but overall, you can comfortably toast or melt vegan marshmallows for s’mores or hot chocolate without issue.
Conclusion
If you’re on the hunt for vegan marshmallows that are both delicious and gelatin-free, you’ll find plenty of sweet options to satisfy your cravings. Think of these marshmallows as a rainbow after a storm—bright, joyful, and pure in every bite. Whether you prefer classics like Dandies or GoodMallow, there’s a perfect treat waiting for you. Embrace plant-based indulgence and make every marshmallow moment a delightful, guilt-free experience.
