Delicious & Healthy

A Vegan Marshmallow Recipe




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Aquafaba is a great option to make vegan marshmallows. You can even make them at home using a stand mixer. You will need a whisk attachment, some aquafaba, and some water. Mix the aquafaba and sugar until the mixture is glossy and white. Place the mixture on a baking sheet lined with parchment paper and let it cool in the refrigerator for at least 6 hours.

Mix the mixture with cornstarch or powdered Sugar to prevent it from sticking to your pan. You should whip the aquafaba to stiff peaks. However, it is important not to flip the mixture.

Vör Aquafaba Powder (7oz) | Vegan & Plant Based Egg Substitute | Replaces 75 Eggs

You must use vegan-friendly ingredients when making vegan marshmallows. Aquafaba, the liquid from canned chickpeas, looks and acts like egg whites but doesn’t have a strong flavor. Other ingredients are also needed, such as cream of tartar, a traditional stabilizer for meringue recipes. Xanthan gum, a emulsifier, will also help prevent the mixture from dissolving.

Aquafaba is a naturally cholesterol-free substance that comes from legumes like chickpeas. When combined with cream of tartar, aquafaba sets like egg whites and makes vegan marshmallows healthier than store-bought counterparts.

A Vegan Marshmallow Recipe

Tapioca Syrup

A vegan marshmallow recipe requires a particular type of sugar called tapioca syrup. This will give your recipe a creamy, silky texture. This is an excellent option for those who are allergic to sugar. Tapioca syrup can be purchased in health food stores.

To make vegan marshmallows, start by mixing the ingredients. Use a mixer to beat the sugar until it is smooth. Once you’ve achieved that, add the water. The mixture should be hot, but not too hot. Heat it until it reaches 90degC or 180degF. When ready to serve, cut the marshmallows in squares and store them airtight. You can also add flavors, such as cinnamon or chocolate.

Keystone Pantry Organic Tapioca Syrup – 23 OZ Bottle – Vegan and Gluten Free – HFC, Corn Syrup Substitute
Tapioca Syrup

If you’re not a fan of gelatin, you can use agar, which is derived from seaweed. This substance is similar in taste and color to gelatin but has no fishy flavor or color. It also sets up more firmly than gelatin, which can be good for keeping things firm during warm days.

Making the syrup is the next step in making vegan marshmallows. This liquid is made by mixing sugar, water, vanilla extract, and agar-agar powder. The mixture should simmer for three to four minutes and thicken up. Once the mixture has cooled, you can place the marshmallows in a pan and bake.


You have found the perfect recipe for vegan marshmallows! This recipe is easy to prepare and will make your guests feel special. To start making vegan marshmallows, you’ll need to gather the ingredients. You’ll need a mixing bowl, a whisk and some sugar. Mix all ingredients and place in a bowl. After a few hours you should be able make delicious vegan marshmallows. You can also use vegan marshmallows to make your own vegan ice cream!

Firstly, you will need to purchase some vanilla powder. It can be found in a well-stocked grocery store or specialty store. You can even find it at your favorite outpost in New York. Mix the flakes with half a cup of water once you have obtained them.

Agar-agar is another key ingredient in vegan marshmallows. It is a flavorless vegan gelatin replacement made from red seaweed. It can be found in powder and flakes. It is often used in vegan jello-type dishes. To make vegan marshmallows authentic, use pure vanilla extract.

Once the agar-agar has been cooked for six minutes, the mixture should be added. You can use a rubber spatula to scrape the bottom of your pan. The marshmallows should be set after about half an hour. The marshmallows can be cut into squares and rolled in cornstarch and powdered sugar.


This recipe is for you if you’re looking for a delicious vegan treat. It’s a simple, plant-based dessert that tastes like real marshmallows. All you need is a few ingredients and a little time. You can buy ready-made vegan marshmallows or make your own in your kitchen.

Making a syrup with agave, cornstarch, and salt is the first step in making vegan marshmallows. You can use your KitchenAid mixer to make this syrup. After you have made the syrup, you will need to add tapioca flour. Once you’re done, put the mixture in a baking dish and let it sit for a few hours.

Another essential ingredient is agar-agar. This substance comes in powder or flakes. It’s often used in vegan jello dishes. Agar-agar can be used as a natural vegan gelatin replacement. You can substitute vanilla extract for agar-agar if you don’t wish to purchase it. You’ll need to use a very small amount of it.

Next, you’ll need to add some sugar. You will need to add enough sugar to make a thick, sticky, fluffy marshmallow. Then, add a little salt to taste. You can then cut the marshmallows into any shape you like. Once you’ve made a batch, store them in an airtight container. You can enjoy them with dairy-free hot chocolate or make a delicious homemade s’more.

To make your vegan marshmallows, you’ll need just five ingredients and 25 minutes of hands-on time. These gelatin-free treats can be used to make hot chocolate, s’mores, and vegan Rice Krispie treats. Best of all, they’re much softer than store-bought vegan marshmallows.

Vegan Marshmallows Are Made without Gelatin

If you’re a vegan, you’ll be happy to hear that vegan marshmallows are now available. These marshmallows don’t contain gelatin but taste just as good. You can try some brands, such as Trader Joe’s and Dandies. They are also available in many shops. They also come in a variety of flavors, including raspberry and vanilla.

Most marshmallows sold in stores contain gelatin derived from animal protein. Ideally, you should avoid this ingredient if you are vegan. More brands are now making plant-based marshmallows. These vegan marshmallows can be purchased at many local grocery stores and online. Vegan marshmallows are made from agar powder, a non-GMO, gluten-free, Kosher, and non-GMO option.

To make vegan marshmallows, you need only seven ingredients: soy protein, tapioca starch, tapioca syrup, cane sugar, carrageenan, and natural vanilla flavor. You can also make vegan mini marshmallows using the same ingredients. These vegan marshmallows can be difficult to make! Before you start, wash the bowl well. And keep in mind that they tend to be softer than gelatin-based marshmallows.

Don’t worry if you aren’t vegan. Many marshmallow recipes are available online. You can make vegan marshmallows by following this recipe for gelatin-free marshmallows. These recipes will ensure that your marshmallows are a healthy treat for your family.

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